Ingredients
1 pound fresh or frozen medium shrimp in shells
12 green onions
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
2 cups sugar snap pea pods, trimmed
1 14.2 ounce pkg. cooked udon noodles*
1 cup fresh pineapple chunks
3 tablespoons reduced-sodium teriyaki sauce
3 tablespoons water
¼ cup unsalted dry roasted peanuts
Directions
Step 1
Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Chop 1 tbsp. of the dark green tops of the onions for garnish. Cut light green and white parts into 2-inch pieces.
Step 2
In wok or 12-inch skillet, heat oil over medium-high heat. Add ginger; cook and stir 30 seconds. Add green onion pieces and split peas; cook and stir 1 to 2 minutes. Add shrimp, noodles and pineapple; cook and stir until shrimp are opaque. Add teriyaki sauce and water; toss to coat. Sprinkle with peanuts and green onion tops.
Me
You missed the “steak” entirely in this.
Michelle Tremel
Shrimp and steak teriyaki noodles recipe…nothing said about the steak in the recipe??