Best reader review: So saucy, so sticky, and just so darn good! The chicken is perfectly tender with chunks of fresh pineapple, pepper and onion!
With a super simple garlicky-bbq-teriyaki marinade, the chicken comes out so beautifully saucy, sticky, sweet and sour. Combine that with chunks of fresh pineapple, red bell pepper and onion. It’s just absolute perfection, especially with an ice cold margarita in your other hand. Teriyaki chicken pineapple kabobs are a fun and flavorful recipe for the grill (or oven) with tender chicken, peppers, fresh sweet pineapple and an easy teriyaki sauce that doubles as a marinade and sauce for basting and serving. Perfect for a family dinner or a BBQ party!
How to make it?
Ingredients
3 Tbspsoy sauce
3 Tbspbrown sugar
1 Tbspsesame oil
1/4 tspground ginger
1 tspgarlic powder
8boneless chicken breast, cut into 2″ pieces
1 20 oz can(s)pineapple chunks, drained
1/2 cyour favorite bbq sauce (I love Sunset Gourmet’s sweet & spicy brown sugar bourbon sauce)
How to Make Chicken Pineapple Kabobs:
1 – In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
2 – Preheat grill to medium-high heat.
3 – Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, basting with bbq sauce or until chicken juices run clear.
