INGREDIENTS
1 cup creamy no stir peanut butter
3 tablespoons salted butter melted
1 cup powdered sugar
2 ½ cups rice krispies cereal
12 oz Semi sweet chocolate chips or chocolate melting wafers
INSTRUCTIONS
Use a kitchenaid or hand mixer to combine the peanut butter and melted butter.
Add the rice krispies until combined
Add the powdered sugar and mix to combine
Once it becomes too hard to mix, finish mixing it together with a rubber spatula
Line a baking sheet with parchment paper
Use a cookie scoop to drop peanut butter balls onto the baking sheet
Roll the batter into balls with your hands and place in the fridge for at least 30 minutes to chill and firm up
Melt the chocolate in the microwave until smooth
Dip the rice krispies peanut butter balls into the chocolate then place back onto the baking sheet
Chill until firm
Store leftover peanut butter balls in an airtight container for several days, or in the freezer for several weeks.
