Ingredients:
1 package of ramen noodles, crushed
1 cup shredded cabbage
1 carrot, julienned
1/2 cup edamame, shelled
1/4 cup sliced green onions
1/4 cup sliced almonds
1/4 cup chopped cilantro
For the Dressing:
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon grated ginger
1 clove garlic, minced
Directions:
In a large bowl, combine the crushed ramen noodles, shredded cabbage, julienned carrot, edamame, green onions, almonds, and cilantro.
In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
Pour the dressing over the salad and toss until everything is evenly coated.
Serve immediately or refrigerate until ready to serve.
Kitchen Equipment Needed
To make Ramen Noodle Salad, you’ll need the following kitchen equipment:
- Large mixing bowl
- Small mixing bowl
- Whisk
- Cutting board
- Knife
How to Store Leftovers
If you have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to two days. Note that the noodles may soften slightly upon storage, but the flavors will still be delicious.
Food and Drink Pairings
Pair this refreshing salad with a glass of chilled white wine or a crisp Asian beer for the perfect complement to your meal. For a complete Asian-inspired feast, serve alongside grilled teriyaki chicken or tofu.
FAQ
Q: Can I make this salad ahead of time? A: Yes! You can prepare the salad ingredients and dressing separately ahead of time and toss them together just before serving to maintain the crunchiness of the noodles.
Q: Can I make this salad gluten-free? A: Absolutely! Simply substitute gluten-free ramen noodles or rice noodles for the traditional ramen noodles to make this recipe gluten-free.
Q: Can I add protein to this salad? A: Of course! Grilled chicken, shrimp, or tofu would make excellent additions to this salad to make it more filling and satisfying.
Conclusion
So there you have it – a simple yet sensational recipe for Ramen Noodle Salad that’s sure to become a favorite in your household. Whether you’re enjoying it as a light lunch, a side dish, or a main course, this salad is guaranteed to impress. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration!
