These Peanut Butter Rice Krispie Treats are soft, chewy and packed with rich, peanut butter flavor! These irresistible treats come together fast and deliver big on flavor – a quick and easy no-bake treat that is always a hit!
Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Servings 16
Calories 190kcal
Ingredients
4 tablespoons unsalted butter
10 ounces mini marshmallows
½ cup creamy peanut butter not natural peanut butter
1 teaspoon vanilla extract
½ teaspoon fine sea salt
6 cups Rice Krispies cereal
2 cups mini marshmallows optional, extra to mix in
Instructions
Grease a 9-inch square baking dish with butter or non-stick spray and set aside.
In a large pot over medium heat, melt the butter and 10 ounces of mini marshmallows, stirring until completely melted and smooth.
10 ounces mini marshmallows,4 tablespoons unsalted butter
Stir in the peanut butter, vanilla extract and salt until fully combined.
½ cup creamy peanut butter,1 teaspoon vanilla extract,½ teaspoon fine sea salt
Remove the pot from the heat and gently fold in the Rice Krispies cereal until well coated with the marshmallow mixture.
6 cups Rice Krispies cereal
Gently fold in the extra 2 cups of mini marshmallows until evenly distributed.
2 cups mini marshmallows
Quickly transfer the mixture into the prepared baking dish. Use a spatula or wax paper to gently press the mixture evenly into the pan. Avoid pressing too firmly to keep the treats light and chewy.
Let the treats cool at room temperature for about an hour or until set. Once cooled, cut into squares and serve.
Notes
Storage Information
- Room Temperature: Store the treats in an airtight container at room temperature for 3 to 4 days. Place a piece of parchment or wax paper between the layers to prevent them from sticking.
- Freezer: Wrap individual squares in plastic wrap and place them in a resealable freezer bag. They can be frozen for up to 6 weeks. When ready to enjoy them, let the treats thaw at room temperature for about 15 to 20 minutes.
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular-sized marshmallows. Use about 40 regular marshmallows (approximately 10 ounces) instead of the mini marshmallows for melting. The extra 2 cups mixed in should be mini marshmallows for the best texture.
Can I use a different size pan?
Yes, you can use a different size pan, but the thickness and texture of the treats will vary depending on the pan size. An 8-inch square pan will produce thicker treats since the mixture will be more compact. A 9×13-inch pan will create thinner treats, which may be preferable for more servings.
Tools and Equipment (affiliate links): 9 Inch Square Pan| Silicone Spatula | Dutch Oven – 8 qt or large pot
Please see post above for more information, step-by-step process photos, recipe tips and frequently asked questions.
Nutrition
Calories: 190kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 182mg | Potassium: 61mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 786IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 3mg
