Cheesy Ground Beef and Rice Casserole is one of those go-to dishes that you can whip up on a busy weeknight and still have everyone asking for seconds. I remember the first time I made it, I was just trying to use up some ground beef and rice, and it ended up being one of those unexpected hits at the dinner table. You know the kind—where people go quiet because they’re too busy eating? That’s when you know you’ve nailed it! It’s cheesy, comforting, and easy enough that you don’t need to spend hours in the kitchen. Plus, it’s one of those meals that you can easily tweak depending on what you’ve got in your fridge.
This casserole is the definition of comfort food: warm, cheesy, and filling. I mean, who doesn’t love melted cheese over anything? The beef, rice, and tomatoes get all cozy in the oven, soaking up the flavors of garlic and Italian seasoning. Then, you stir in some sour cream and a big handful of shredded cheese to make it extra creamy before topping it off with even more cheese. It’s basically everything you want after a long day.
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