Crispy Parmesan Crusted Potatoes are a savory side dish with a golden, cheesy crust and tender inside. Perfect for any meal, these potatoes are easy and delicious.
Introduction:
If you’re searching for a side dish that’s crispy, cheesy, and irresistibly delicious, look no further than Parmesan Crusted Potatoes. These potatoes are coated with a layer of freshly grated Parmesan cheese and roasted to perfection, creating a golden, crunchy crust that’s bursting with flavor. Inside, the potatoes remain soft and tender, making for a perfect contrast in textures. This simple yet flavorful recipe is ideal for pairing with anything from grilled meats to roasted vegetables or serving as an appetizer at your next gathering. With just a few ingredients and minimal prep time, Parmesan Crusted Potatoes are a quick, easy way to elevate your meal while satisfying your cravings for something crispy and cheesy.
Ingredients:
- 6 medium Yukon Gold or red potatoes, halved
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian herbs (such as oregano or thyme)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a large baking dish.
- Prep the Potatoes: Wash and halve the potatoes. For larger potatoes, you can cut them into quarters.
- Season the Potatoes: In a large bowl, combine the olive oil, garlic powder, onion powder, dried herbs, salt, and pepper. Toss the potato halves in the oil mixture until well coated.
- Prepare the Parmesan Coating: Spread the grated Parmesan cheese evenly on a large plate or shallow dish.
- Crust the Potatoes: Press the cut side of each potato half firmly into the Parmesan cheese, making sure it sticks to the surface. Place the potatoes, cut side down, on the prepared baking sheet or dish.
- Bake: Bake in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy on the outside. You’ll know they’re done when the Parmesan crust is a deep golden color and the potatoes are tender when pierced with a fork.
- Serve: Remove from the oven and allow the potatoes to cool for a few minutes. Garnish with freshly chopped parsley and serve hot.
How to Prepare:
- Potatoes: Yukon Gold potatoes are recommended for their creamy texture, but red or even small baby potatoes will work as well. Make sure the Parmesan is freshly grated for the best flavor.
- Parmesan: Press the potatoes firmly into the cheese to ensure they develop a crispy, golden crust.
- Variations: You can add spices like paprika or cayenne for a bit of heat, or experiment with different herbs like rosemary or basil for added flavor.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
Servings:
- Yields: 4 servings
FAQs:
1. Can I use pre-shredded Parmesan cheese?
- Freshly grated Parmesan is recommended as it melts and crisps up better than pre-shredded varieties, which often contain anti-caking agents that prevent it from forming a proper crust.
2. Can I make this recipe with sweet potatoes?
- Yes, sweet potatoes can be used in place of regular potatoes, but the cook time may need to be adjusted as sweet potatoes cook faster.
3. How do I store leftovers?
- Store any leftover Parmesan Crusted Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until heated through and crispy again.
4. Can I make this dish vegan?
- To make this recipe vegan, you can use a dairy-free Parmesan substitute and follow the same steps for a cheesy, crispy crust.
5. What other cheeses can I use?
- If you don’t have Parmesan on hand, try using Pecorino Romano, Grana Padano, or even sharp cheddar for a different flavor twist.
Conclusion:
These Parmesan Crusted Potatoes are a perfect combination of crispy and cheesy, making them an ideal side dish or snack for any occasion. The simple ingredients come together to create a rich, savory flavor with a crunchy exterior and soft, tender interior. Whether you’re serving them alongside a roast chicken or steak or enjoying them on their own with a dipping sauce, these potatoes are sure to be a hit. With minimal effort and maximum flavor, Parmesan Crusted Potatoes are a go-to recipe when you want something easy yet impressive. Give this recipe a try and enjoy the deliciously crispy results!
