Cheesy Pepperoni Pizza Bombs are the ultimate snack or appetizer! Packed with gooey cheese, pepperoni, and pizza flavor, they’re easy and fun to make.
Introduction
Craving pizza but looking for something more exciting and portable? Cheesy Pepperoni Pizza Bombs are the perfect answer! These delicious bite-sized creations are stuffed with mozzarella, pepperoni, and your favorite pizza toppings, all wrapped up in a soft, golden dough. Whether you’re hosting a game night, serving up a kid-friendly dinner, or simply indulging in a cheesy treat, these pizza bombs deliver all the flavor of a pizza in a fun, handheld form. Easy to customize and quick to bake, they’re sure to be a hit with everyone at the table.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni (3 per pizza bomb)
- 1/2 cup pizza or marinara sauce (plus extra for dipping)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
Directions
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each biscuit into a 4-inch circle.
Step 2: Fill the Pizza Bombs
- Spoon 1 teaspoon of pizza sauce into the center of each dough circle.
- Add 3 slices of pepperoni and a generous pinch of shredded mozzarella cheese on top of the sauce.
Step 3: Seal the Bombs
- Carefully fold the edges of the dough up and over the filling, pinching to seal completely.
- Place the sealed pizza bombs seam-side down on the prepared baking sheet.
Step 4: Add the Toppings
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the mixture over the tops of the pizza bombs.
- Sprinkle Parmesan cheese evenly over the top.
Step 5: Bake
- Bake in the preheated oven for 12-15 minutes, or until the pizza bombs are golden brown and the cheese is melted inside.
Step 6: Serve
- Serve warm with extra pizza or marinara sauce for dipping.
How to Prepare
These Cheesy Pepperoni Pizza Bombs come together in just a few simple steps. Flatten your biscuit dough, fill it with pizza sauce, pepperoni, and cheese, and seal into neat little bundles. Brush with garlic butter, bake to golden perfection, and enjoy piping hot with your favorite dipping sauce.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Servings
This recipe makes 8 pizza bombs, perfect as an appetizer or snack for 4 people.
FAQs
1. Can I use pizza dough instead of biscuit dough?
Yes, pizza dough works well; just cut it into small portions before filling and sealing.
2. What other fillings can I use?
Get creative! Try sausage, mushrooms, bell peppers, or olives for different flavors.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for the best results.
4. Can I freeze these?
Yes, freeze unbaked pizza bombs on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
5. How can I make them vegetarian?
Replace pepperoni with sautéed veggies or a plant-based alternative.
Conclusion
Cheesy Pepperoni Pizza Bombs are a guaranteed crowd-pleaser. They’re quick, easy, and endlessly customizable, making them a favorite for any occasion. Whether you’re serving them at a party, whipping up an after-school snack, or indulging in a movie-night treat, these pizza bombs pack all the flavor of pizza in a fun, handheld size. Try them today and discover your new favorite way to enjoy pizza!
