Ingredients
2 cups graham cracker crumbs
¼ cup white sugar
½ cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
¾ cup white sugar
8 ounces cream cheese, softened
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant butterscotch pudding mix
3 cups milk
Directions
Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9×13-inch pan.
Blend half the whipped topping, 3/4 cup sugar, and softened cream cheese together in a bowl; spread mixture on top of prepared crust.
Whip chocolate pudding, butterscotch pudding, and milk together; spread on top of cream cheese mixture. Top with remaining whipped topping.
