This delicious Cream Cheese Fruit Salad is a light and refreshing dessert with a creamy base and pops of sweet and tart berry flavors!
Prep Time 10minutes mins
Total Time 1hour hr 10minutes mins
Servings 6 servings
Calories 198
Ingredients
1 (14 ounce) Can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
½ teaspoon almond extract
1 (8 ounce) tub of Cool Whip
3 cups strawberries washed and halved
3 cups blueberries washed
3 cups raspberries washed
Instructions
Make the cream cheese mixture. In a large bowl, using a hand or stand mixer, combine the sweetened condensed milk, softened cream cheese, and almond extract and beat for 2-3 minutes until smooth and creamy.
Combine with the cream. Use a rubber spatula to fold the cream cheese mixture into the Cool Whip until well combined by scooping gently from the bottom and folding the mixture over the top, towards the center of the bowl.
Reserve berries for garnish. Set aside ½ cup of each berry (strawberries, blueberries, and raspberries) for garnish.
Fold in your berries. Add the remaining strawberries, blueberries, and raspberries to the cream cheese mixture and fold the berries in until all are coated in the cream cheese mixture.
Refrigerate to set. Cover and refrigerate for at least 1 hour or until ready to serve.
Garnish and serve. When you’re ready to serve, top with reserved berries and serve chilled.
Notes
You can use fruits other than berries. Peaches, pineapples, bananas, and mandarin orange slices are great alternatives.
You can use ½ teaspoon of vanilla extract. I recommend white vanilla or else if you use to much, it will darken the salad.
I don’t recommend using frozen berries as when they thaw they will make the salad watery and turn the salad a purple color.
Nutrition
Serving: 1serving
Calories: 198kcal
Carbohydrates: 23g
Protein: 2g
Fat: 1g
Saturated Fat: 0.1g
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 0.1g
Cholesterol: 0.2mg
Sodium: 3mg
Potassium: 259mg
Fiber: 7g
Sugar: 14g
Vitamin A: 71IU
Vitamin C: 65mg
Calcium: 31mg
Iron: 1mg
