How to make Cheddar Cheese Quick Bread
There’s something undeniably comforting about the combination of freshly baked bread and the rich, savory taste of cheddar cheese. This Cheddar Cheese Quick Bread is easy to make, requiring no yeast or rising time, and is perfect for pairing with soups, salads, or enjoying as a snack.
Why You’ll Love This Recipe:
This Cheddar Cheese Quick Bread is cheesy, moist, and bursting with flavor. Its garlic-infused taste elevates the cheesy goodness, and the best part? It’s quick to make—just mix, bake, and enjoy!
Kitchen Equipment You’ll Need:
Mixing bowls
Whisk
Loaf pan
Wire rack
Measuring cups and spoons
Ingredients:
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese
1 cup milk
1 large egg
2 tablespoons butter, melted
Instructions
Preheat the Oven:
Set your oven to 350°F (175°C) and grease or spray a loaf pan to prevent the bread from sticking.
Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
Stir in the shredded cheddar cheese until evenly distributed.
Prepare the Wet Ingredients:
In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients. Stir until just combined—be careful not to overmix to keep the bread light and tender.
Fill the Loaf Pan:
Spoon or pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake the Bread:
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the bread cool on a wire rack before removing it from the pan. Once slightly cooled, slice and serve warm or at room temperature.
Tips for Success:
Don’t Overmix: Stir the batter gently to avoid making the bread dense.
Freshly Shredded Cheese: For the best flavor, use freshly shredded cheddar cheese rather than pre-shredded.
Cool Before Slicing: Allow the bread to cool slightly before cutting to avoid crumbling.
Additional Tips and Variations:
Herb Variations: Add chopped chives, rosemary, or thyme for extra flavor.
Spicy Kick: Add diced jalapeños or red pepper flakes to the batter for a spicy twist.
Top It Off: Sprinkle some parmesan cheese on top before baking for a cheesy crust.
Bacon Lovers: For a savory touch, add cooked bacon bits or diced ham.
Nutritional Highlights (Per Serving):
Calories: 210
Protein: 7g
Carbohydrates: 25g
Fat: 9g
Calcium: 150mg
Frequently Asked Questions (FAQ):
Can I use a different type of flour?
Yes, whole wheat flour can be used, but it will give the bread a denser texture and slightly different flavor.
How should I store the bread?
Store leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Can I add other ingredients?
Absolutely! You can add cooked bacon bits, diced onions, or other herbs to enhance the flavor.
Conclusion:
This Cheddar Cheese Quick Bread is a savory, comforting treat that’s easy to make and absolutely delicious. With its cheesy, garlic-infused flavor, it pairs perfectly with soups or can be enjoyed on its own. Happy baking!
