Fantasy Fudge

Ingredients:

• 3 cups granulated sugar
• 3/4 cup (1 1/2 sticks) butter
• 2/3 cup evaporated milk (not sweetened condensed milk)
• 12 oz (2 cups) semi-sweet chocolate chips
• 7 oz jar marshmallow creme
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Directions:

1. Prepare Your Pan: Line a 9×13-inch baking dish with foil, extending the edges slightly for easy removal. Lightly grease the foil.
2. Combine the Base Ingredients: In a heavy saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a full boil.
3. Cook the Mixture: Once boiling, continue stirring for 4–5 minutes, or until the mixture reaches 234°F (soft ball stage) on a candy thermometer.
4. Add Chocolate Chips and Marshmallow Creme: Remove the saucepan from heat. Quickly stir in the chocolate chips until melted and smooth. Then, add the marshmallow creme and vanilla extract, mixing until fully combined.
5. Add Nuts (Optional): If desired, fold in the chopped nuts.
6. Pour into Pan: Immediately pour the fudge into the prepared pan, spreading evenly with a spatula.
7. Cool and Set: Let the fudge cool at room temperature until firm, about 2 hours.
8. Slice and Serve: Once set, use the foil to lift the fudge out of the pan. Cut into squares and enjoy!

Tips:

• Store the fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate or freeze.
• For variation, try swapping semi-sweet chocolate chips for dark or white chocolate chips, or mix in additional flavorings like peppermint extract.