Another great appetizer are these mini baked Parmesan potato rounds. These tasty little potatoes are covered in Parmesan cheese, seasoned with garlic salt and pepper, baked until fork tender and then served up with a favorite sauce, like ranch dressing or some delicious nacho cheese.
Ingredients
35-40 Classic Baby Creamers® potatoes, sliced
2 Tbs vegetable oil
1 cup Parmesan cheese, grated (the one in the green container)
1 Tbs garlic salt
1 tsp pepper
Directions
Preheat oven to 400° and spray 2 baking sheets with non stick spray.
Wash and slice potatoes thin, place in a large mixing bowl.
Add oil and stir to coat.
Using a gallon size baggie, add grated Parmesan cheese, garlic salt and pepper. Zip shut and shake to mix.
Spoon potatoes into cheese mixture and shake to coat.
Place potatoes in a single layer on baking sheets and place in the oven
Turn once during baking.
Once browned and fork tender, approximately 40 minutes, remove from oven and enjoy with your favorite sauce, like ranch dressing.
