Prep Time 10 minutes
Cook Time 25 minutes
Rising Time 18 hours
Total Time 18 hours 35 minutes
Prepare to embark on a culinary journey that marries the flavors of Italy and a fiery twist of Tex-Mex with our delectable Jalapeño Cheddar Focaccia recipe. This enticing bread creation combines the fluffy, aromatic qualities of traditional focaccia with the irresistible combination of zesty jalapeños and sharp cheddar cheese. Get ready to tantalize your taste buds and impress your friends and family with this unforgettable, homemade delight.
Ingredients
– 3 cups all-purpose flour
– 1 tablespoon instant yeast
– 1 teaspoon sugar
– 1 1/4 cups warm water (around 110°F/43°C)
– 2 tablespoons olive oil (plus extra for drizzling)
– 1 teaspoon salt
– 1 cup sharp cheddar cheese, shredded
– 2-3 jalapeño peppers, thinly sliced
– Fresh rosemary leaves (optional, for garnish)
– Sea salt (for sprinkling)
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