INGREDIENTS
1 1/4 cup flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup milk
1 egg
1 tablespoon butter, melted
1/2 teaspoon vanilla
1 1/2 cup chopped apple (can use granny smith, gala, and rome apples) pea size
1 cup powdered sugar
3 tablespoons milk or half and half
oil for frying
INSTRUCTIONS
In a medium bowl, mix flour, sugar, baking powder, cinnamon, and salt; set aside.
In a small bowl, stir together milk, egg, vanilla, and butter until the egg is mixed well.
Pour into dry ingredients and only stir until all ingredients are incorporated; add apples and fold in gently.
Heat oil around 365 degrees and drop in oil with a small cookie scooper being careful not to overcrowd.
Once in the grease bubbles, turn fritters over and flatten a little and fry until golden brown. It takes about 35 seconds on each side with this size.
Adjust the cooking time on the fritter’s size and the oil’s temperature.
In a small bowl, mix together powdered sugar and milk until smooth and creamy; set aside.
When golden brown, remove the fritters from the hot oil and lay on a sheet pan lined with paper towels.
When slightly cooled, dip in the glaze and place on a wire rack over a sheet pan to let the excess drip off.
Eat warm. Enjoy!
