WARM CRACK CHICKEN DIP

Ingredients:

• 1 (8-oz) package cream cheese, softened
• 1 (1-oz) package ranch dressing mix
• 1 cup chopped cooked bacon
• 2 cup shredded cheddar cheese
• 1 (16-oz) container sour cream
• 2 cups chopped cooked chicken

Directions:

Preheat oven to 400ºF.
Spray a 2-qt baking dish with cooking spray.
Set aside.
In a bowl, combine all ingredients, mixing well.
Transfer to prepared dish.
Bake uncovered for 25 to 30 minutes, until hot and bubbly.

Notes:
Can assemble dip ahead of time and refrigerate until serving.
When baking after refrigerating you may need to add a few minutes to the cooking time.
Can use chopped precooked bacon.
To reduce calories you can use turkey bacon, low-fat cream cheese, low-fat sour cream or plain Greek yogurt.