Try these savory Turkey Stuffing Balls! Made with turkey, stuffing, and herbs, they’re perfect as appetizers, sides, or festive holiday treats.
Introduction
Turkey Stuffing Balls bring a new twist to classic holiday flavors by rolling all the best parts of stuffing and turkey into convenient, bite-sized portions. These delicious balls are made with seasoned ground turkey, herbed stuffing, and classic holiday spices, creating a perfect mix of savory flavors and textures. They’re easy to make and ideal as appetizers, party snacks, or even main dishes.
Not only are these Turkey Stuffing Balls flavorful, but they’re also versatile. Serve them with a side of gravy, cranberry sauce, or a simple garlic aioli for dipping, and you’ll have a crowd-pleaser on your hands. They’re especially handy for using up leftover turkey and stuffing, adding a fun and tasty element to holiday meals. These bites are sure to become a holiday favorite!
Ingredients
- 1 lb ground turkey
- 2 cups prepared stuffing (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- Cooking spray or oil for baking
Directions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Combine ingredients: In a large mixing bowl, combine the ground turkey, prepared stuffing, Parmesan cheese, egg, garlic powder, onion powder, dried sage, dried thyme, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape into balls: Using your hands or a small cookie scoop, form the mixture into 1.5-inch balls and place them on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the stuffing balls are golden brown and cooked through.
- Serve: Once cooked, transfer to a serving plate and garnish with fresh parsley, if desired. Serve with gravy, cranberry sauce, or your favorite dipping sauce.
How to Prepare
These Turkey Stuffing Balls are easy to prepare in just a few steps. Start by mixing all ingredients together, form them into balls, and bake. You’ll have a platter of savory, golden-brown turkey bites in no time. They’re perfect for making ahead, too – simply form the balls and refrigerate until you’re ready to bake.
Preparation Time
- Prep time: 10 minutes
- Cook time: 20-25 minutes
- Total time: 30-35 minutes
Servings
This recipe makes about 20 Turkey Stuffing Balls, serving 6-8 people as appetizers or sides.
FAQs
- Can I use leftover turkey instead of ground turkey?
Yes, chop or shred leftover turkey and mix it with the stuffing and other ingredients for a similar effect. - How can I make these ahead of time?
Prepare and shape the balls, then refrigerate them for up to 24 hours. Bake just before serving. - What’s a good dipping sauce for Turkey Stuffing Balls?
Gravy, cranberry sauce, or even a creamy garlic or mustard aioli make great dipping options. - Can I freeze Turkey Stuffing Balls?
Absolutely! Place the baked balls on a baking sheet to freeze, then transfer them to a freezer bag. Reheat in the oven at 350°F until warm. - Can I add vegetables to these balls?
Yes! Try adding finely diced celery, carrots, or onions to the mix for added flavor and texture.
Conclusion
Turkey Stuffing Balls are a delicious and easy way to enjoy the flavors of Thanksgiving in a single bite. Whether you’re looking for an appetizer, side, or just a fun way to use up leftovers, these savory bites are a hit. With a crispy outside and a flavorful, tender center, they’re the perfect addition to any holiday table. Try them out this season, and enjoy a new spin on stuffing!
