These buttery pecan tarts, also known as pecan tassies, are flaky crusts filled with a rich nutty center. They are beautiful on a platter for special occasions and are a perfect finger food dessert for any time.
Can You Freeze Pecan Tarts?
Yes, you can freeze pecan tassies. If you choose to freeze pecan tarts, be sure to wrap them well in plastic once they have cooled. Pecan tarts will stay fresh in the freezer, if wrapped well, for up to 3 months.
How to Make Pecan Tarts
When making these pecan tarts, you will make the tart shells first. After combining the crust ingredients, you will press the dough into the muffin tins. Once the crusts are made, make the filling. Add the filling into the crusts and the pecan tarts are ready to bake.
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