Ingredients
3 ½ cups all-purpose flour
½ cup sugar (granulated)
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
1 ¾ cup buttermilk
2 tablespoon butter (unsalted, melted)
2 large eggs
Directions
Preheat Oven: Preheat the oven to 350°F. Grease a skillet with cooking spray. Set aside.
Mix Dry Ingredients: In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt. Stir in the chocolate chips.
Make Dough & Knead: In a smaller bowl whisk together the buttermilk, eggs and butter. Add the wet ingredients to the dry ingredients and combine with a wooden spoon.
Dust your hands with a little bit of flour and knead the dough, either in the bowl if it’s large enough, or over your floured work surface.
Knead it gently just until you can form a rough ball. Do not over knead the dough.
Score: Place the dough in the skillet and score the top in an X shape or a couple lines about an inch in depth, to help cook the center.
Bake: Bake for 45 minutes to an hour.
