Ingredients
800g of potatoes
2 eggs
100g of cooked ham
100g of cheese
1/2 onion
Parsley
Salt
Pepper
50g (1/2 cup) of flour
Olive oil
Directions
Shred the potatoes and put them in a bowl. Add the eggs, the cooked ham, the cheese, the onion, the parsley, the pepper, the salt, and the flour, and mix everything together well.
Pour the olive oil into the pan and start to add the mixture by flattening it with a spoon.
Fry the fritters until they are golden brown on both sides.
