Fun fusion dinner combining pizza and enchilada flavors. Tortillas filled with beef, pepperoni, and cheese, topped with pizza sauce.

Prep Time 20 Minutes
Cook Time 25 Minutes
Total Time 45 Minutes

Ingredients

For the filling
1 pound lean ground beef
1 cup yellow onion, diced
1 medium green bell pepper, diced
3 oz pepperoni, chopped
1 tablespoon garlic, chopped
⅓ cup pizza sauce
1 tablespoon Italian seasoning
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
⅓ cup bacon, crumbled
8 large flour tortillas
For the topping
2 cups pizza sauce
2½ cups mozzarella cheese, shredded
3 oz pepperoni slices
¼ cup bacon, crumbled

Instructions

Preheat oven to 375°F. In a large skillet over medium-high heat, cook the ground beef, crumbling it well as it browns until fully cooked.
Add diced onions, bell peppers, and chopped pepperoni to the skillet with the beef. Stir well and continue cooking until vegetables have softened, about 5-7 minutes.
Add chopped garlic to the skillet and cook for 2 minutes until fragrant. Remove skillet from heat.
Add pizza sauce, Italian seasoning, ricotta cheese, mozzarella cheese, and crumbled bacon to the skillet. Stir until all ingredients are well combined and cheeses are incorporated.
Lay out flour tortillas and scoop the ground beef mixture down the center of each one. Roll up the tortillas tightly and place seam-side down on a greased baking sheet.
Pour the 2 cups of pizza sauce evenly over the rolled tortillas. Sprinkle with shredded mozzarella cheese, then top with pepperoni slices and crumbled bacon.
Bake for 20-25 minutes until cheese is fully melted and just starting to brown around the edges. Let cool for 5 minutes before serving.