INGREDIENTS
1 ½ cups sugar
Zest of 1 orange
½ cup orange juice
½ cup butter (1 stick), melted
2 10oz cans biscuit dough
Optional: 1 teaspoon orange extract
PREPARATION
Preheat oven to 375 degrees F and grease a large bundt pan.
In a small bowl, mix together the sugar and orange zest until well combined.
In another small bowl, whisk together the orange juice, butter, and orange extract (if using).
Cut biscuits into quarters and dip each piece in the orange juice mixture then roll in the sugar mixture. Place the coated dough pieces in the bundt pan to form an even layer.
Pour any remaining orange juice mixture over the top and bake for 30-35 minutes.
Allow bread to cool for 5 minutes after baking and then flip it onto a serving plate. Serve immediately.
