This rich, creamy, Old Fashioned Fudge recipe is made with simple ingredients for a classic homemade candy perfect for sharing or gifting.
Introduction:
Few desserts bring back warm memories of childhood quite like Old Fashioned Fudge. This classic candy is rich, creamy, and deeply chocolatey, made from just a few simple ingredients you probably already have in your kitchen. Unlike modern fudge recipes that use marshmallows or condensed milk, old-fashioned fudge relies on sugar, cocoa powder, and patience to achieve the perfect smooth, melt-in-your-mouth texture. It’s the ideal homemade treat for holiday gatherings, family get-togethers, or even as a thoughtful gift for someone special. With the right technique and a bit of practice, you can master this nostalgic dessert, bringing a taste of the past into your home.
Ingredients:
- 3 cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1/8 tsp salt
- 1 1/2 cups whole milk
- 1/4 cup unsalted butter, cut into pieces
- 1 tsp vanilla extract
- Optional: Chopped nuts (pecans or walnuts) for added texture
Directions:
Step 1: Mix the Dry Ingredients
- Prepare Ingredients: In a medium, heavy-bottomed saucepan, whisk together the sugar, cocoa powder, and salt until fully combined.
Step 2: Cook the Mixture
- Add Milk and Cook: Slowly add the milk to the dry ingredients, stirring until the mixture is smooth. Place the saucepan over medium heat.
- Bring to a Boil: Stir constantly until the mixture comes to a rolling boil. Once boiling, stop stirring and allow the mixture to cook without interference until it reaches the soft-ball stage (about 234°F or 112°C on a candy thermometer).
Step 3: Add Butter and Cool
- Remove from Heat: Once the fudge reaches the correct temperature, remove it from the heat.
- Add Butter and Vanilla: Stir in the butter and vanilla extract, but do not stir vigorously. Let the fudge cool undisturbed for 10-15 minutes until it thickens slightly and loses its sheen.
Step 4: Beat the Fudge
- Beat Until Thick: Using a wooden spoon, begin beating the fudge mixture until it thickens and starts to lose its gloss, becoming more opaque. This should take about 5-10 minutes.
- Add Nuts (Optional): If you’re adding chopped nuts, fold them in at this stage.
Step 5: Pour and Set
- Pour Into a Pan: Quickly pour the fudge into a greased 8×8-inch baking dish, spreading it out evenly with a spatula.
- Cool Completely: Let the fudge cool at room temperature for 1-2 hours, or until it is firm enough to cut.
How to Prepare:
- Storage: Store the fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
- Serving Suggestion: Cut into small squares and serve as a rich dessert or shareable treat.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cooling Time: 1-2 hours
- Total Time: 2 hours 30 minutes
Servings:
- Yields: 24 squares
FAQs:
1. What does “soft-ball stage” mean?
- The soft-ball stage refers to the temperature at which sugar syrup dropped into cold water forms a soft, pliable ball. For fudge, this is around 234°F (112°C).
2. Can I use a different type of milk?
- Whole milk provides the best texture, but you can use 2% milk. Avoid using skim milk or non-dairy milk, as the fudge may not set properly.
3. Why do I need to beat the fudge?
- Beating the fudge helps to create the smooth, creamy texture that old-fashioned fudge is known for. It incorporates air, allowing the mixture to firm up as it cools.
4. How do I know when the fudge is ready to pour?
- You’ll know the fudge is ready when it thickens and loses its glossy appearance. It should still be pourable but firm enough to hold its shape.
5. Can I freeze fudge?
- Yes, fudge freezes well! Wrap it tightly in plastic wrap and place it in an airtight container. It will last in the freezer for up to 3 months.
Conclusion:
Old Fashioned Fudge is a timeless treat that never goes out of style. With its deep chocolate flavor and creamy texture, it’s the kind of dessert that brings comfort and nostalgia with every bite. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this recipe is sure to become a favorite in your household. The process of making fudge might seem intimidating at first, but with patience and attention to detail, you’ll achieve the perfect batch. Share it with friends and family, or keep it all to yourself—either way, this classic candy is bound to be a hit!
