These No-Bake Peanut Butter Balls are quick, easy, and delicious! A perfect mix of creamy peanut butter and chocolate for a satisfying treat.
Introduction
No-Bake Peanut Butter Balls are a classic treat that combines the creamy, nutty goodness of peanut butter with the rich sweetness of chocolate. Perfect for any occasion, these bite-sized delights are easy to prepare and require no oven time.
Whether you’re looking for a quick snack, a festive holiday dessert, or a fun activity to make with kids, these peanut butter balls fit the bill. With just a handful of simple ingredients, you can whip up a batch in no time. They’re great for parties, gift boxes, or just keeping in the fridge for a sweet bite whenever you crave one.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smooth melting)
Optional Toppings:
- Crushed peanuts
- Sprinkles
- Sea salt
Directions
1. Make the Peanut Butter Mixture:
- In a large bowl, mix peanut butter, softened butter, powdered sugar, and vanilla extract until well combined and smooth.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
2. Chill the Balls:
- Refrigerate the peanut butter balls for at least 30 minutes, or until firm.
3. Melt the Chocolate:
- In a microwave-safe bowl, melt chocolate chips and coconut oil (if using) in 20-second intervals, stirring after each until smooth.
4. Coat the Peanut Butter Balls:
- Using a fork or toothpick, dip each chilled ball into the melted chocolate, ensuring it’s fully coated.
- Place the coated balls back onto the parchment-lined sheet.
5. Add Toppings (Optional):
- Sprinkle crushed peanuts, sprinkles, or sea salt on top while the chocolate is still wet.
6. Chill Again:
- Refrigerate the coated balls for 20-30 minutes, or until the chocolate is set.
How to Prepare
- Use Smooth Peanut Butter: For the best texture, avoid chunky varieties unless you prefer added crunch.
- Chill Before Dipping: This helps the balls maintain their shape while coating them in chocolate.
- Work Quickly: Chocolate sets fast, so dip and garnish efficiently.
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 50 minutes
- Total Time: 1 hour 10 minutes
Servings
Makes approximately 24 peanut butter balls.
FAQs
1. Can I use natural peanut butter?
Yes, but ensure it’s well-stirred, as natural peanut butter can separate.
2. How do I store these peanut butter balls?
Store them in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.
3. Can I make them dairy-free?
Yes! Use a dairy-free butter substitute and dairy-free chocolate chips.
4. Can I skip the chocolate coating?
Of course! The peanut butter balls are delicious on their own or rolled in crushed nuts or coconut flakes.
5. What if my mixture is too sticky?
Add a bit more powdered sugar until the mixture is easier to roll.
Conclusion
No-Bake Peanut Butter Balls are a simple yet indulgent treat that’s perfect for any occasion. With their creamy peanut butter centers and rich chocolate coating, they’re a hit with kids and adults alike.
Easy to customize and fun to make, these no-bake delights are ideal for holiday dessert platters, homemade gifts, or just satisfying your sweet tooth. Whip up a batch today and enjoy the perfect blend of peanut butter and chocolate bliss!
