Marshmallow caramel corn is the perfect sweet treat—soft, gooey, and buttery. Great for parties, movie nights, or holiday gifts!
Introduction
Marshmallow caramel corn is a delightful twist on traditional caramel corn. Instead of the classic hard caramel coating, this recipe creates a soft, gooey texture that melts in your mouth. With buttery caramel and fluffy marshmallows coating each kernel, it’s the ultimate indulgent snack for movie nights, parties, or holiday treats.
What sets this recipe apart is its ease and versatility. You can whip it up in under 30 minutes, and it’s simple enough to customize with your favorite add-ins like chocolate chips, nuts, or candy pieces. Whether you’re making a big batch for friends or keeping it all to yourself, marshmallow caramel corn is a guaranteed crowd-pleaser.
Ingredients
For the Caramel Corn:
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Optional Add-ins:
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts
- Sprinkles for a festive touch
Directions
1. Prepare the Popcorn:
- Pop the popcorn using your preferred method (air popper or stovetop). Place the popcorn in a large mixing bowl, removing any unpopped kernels.
2. Make the Caramel Sauce:
- In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt.
- Bring the mixture to a boil, stirring constantly. Let it boil for 2 minutes without stirring.
- Remove from heat and stir in the vanilla extract.
3. Add the Marshmallows:
- Immediately stir the mini marshmallows into the hot caramel sauce until they’re fully melted and smooth.
4. Coat the Popcorn:
- Pour the marshmallow caramel sauce over the popcorn. Use a spatula to gently toss until all the popcorn is evenly coated.
5. Cool and Serve:
- Spread the coated popcorn onto a large baking sheet lined with parchment paper. Let it cool for 10-15 minutes.
- Break into clusters, add optional toppings if desired, and serve.
How to Prepare
- Popcorn Prep: Use freshly popped popcorn for the best texture, and avoid pre-packaged, buttered popcorn.
- Mix Quickly: Work fast when tossing the popcorn with the caramel sauce, as it sets quickly.
- Custom Flavors: Add a sprinkle of sea salt or drizzle with melted chocolate for added flair.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cooling Time: 10 minutes
- Total Time: 30 minutes
Servings
Makes about 12 cups, perfect for 6-8 people as a snack.
FAQs
1. Can I use microwave popcorn?
Yes, but opt for plain or lightly salted varieties to avoid clashing flavors with the caramel sauce.
2. How do I store leftover caramel corn?
Store in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as it can make the popcorn soggy.
3. Can I make this recipe without corn syrup?
Yes, substitute honey or maple syrup for a slightly different flavor and texture.
4. Can I add other toppings?
Absolutely! Try crushed pretzels, candy pieces, or dried fruit for added variety.
5. Is this recipe gluten-free?
Yes, as long as all your ingredients (especially the corn syrup and vanilla extract) are certified gluten-free.
Conclusion
Marshmallow caramel corn is the ultimate treat for any occasion. It combines the buttery richness of caramel with the soft, gooey texture of marshmallows, creating a snack that’s both indulgent and fun.
Perfect for sharing with friends or keeping as a sweet secret, this recipe is quick, easy, and endlessly customizable. Whether you’re cozying up for a movie night or packing it as a holiday gift, marshmallow caramel corn will always be a hit. Try it today, and savor the sweet, sticky goodness!
