Loaded baked potato soup is rich, creamy, and packed with bacon, cheese, and potatoes. A comforting meal perfect for cozy nights.
Introduction
Loaded baked potato soup is the ultimate comfort food, offering the creamy, hearty goodness of a baked potato in a bowl. Topped with crispy bacon, shredded cheese, and green onions, this soup is a satisfying meal that’s perfect for chilly days or anytime you crave a warm, filling dish.
This one-pot recipe is simple to prepare and loaded with classic baked potato toppings, turning a humble potato into a decadent dish. Pair it with a side of crusty bread or a fresh salad, and you’ve got a meal the whole family will love. Whether you’re serving it for lunch, dinner, or a special occasion, this soup is always a hit!
Ingredients
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/3 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
- 5 medium russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese, plus extra for topping
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 3 green onions, sliced, for garnish
Directions
- Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving about 2 tablespoons of bacon drippings in the pot.
- Sauté the Vegetables: Add the diced onion to the pot and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Make the Roux: Sprinkle the flour into the pot and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Add Liquids: Gradually whisk in the chicken broth, milk, and cream, ensuring no lumps form.
- Cook the Potatoes: Add the diced potatoes, salt, pepper, and smoked paprika (if using). Bring the soup to a gentle simmer and cook for 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
- Blend (Optional): For a creamier texture, use an immersion blender to partially blend the soup, leaving some potato chunks for texture.
- Add Toppings: Stir in the shredded cheddar cheese and sour cream until fully melted and combined. Adjust seasoning if needed.
- Serve: Ladle the soup into bowls and top with crispy bacon, extra cheddar cheese, and sliced green onions. Serve warm.
How to Prepare
- Choosing Potatoes: Russet potatoes are ideal because of their starchy texture, which helps thicken the soup.
- Bacon Drippings: Use the rendered bacon fat to sauté the onions and garlic for added flavor.
- Consistency: Adjust the thickness by adding more broth or milk, depending on your preference.
- Garnishing: Don’t skimp on the toppings! They make the soup irresistible.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Servings
Serves 6 generous portions.
FAQs
1. Can I make this soup vegetarian?
Yes, replace the bacon with a plant-based alternative or omit it entirely. Use vegetable broth instead of chicken broth.
2. Can I use a different type of potato?
Yes, Yukon Gold potatoes work well and add a naturally creamy texture.
3. How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, stirring occasionally.
4. Can I freeze this soup?
It’s not recommended as dairy-based soups can separate when frozen. However, you can freeze it before adding the cream and cheese.
5. What can I serve with this soup?
Crusty bread, a fresh green salad, or even a grilled cheese sandwich pair perfectly with this soup.
Conclusion
Loaded baked potato soup is everything you love about a baked potato, transformed into a comforting, creamy soup. With its rich flavors and hearty ingredients, this dish is sure to become a family favorite.
Whether you’re cozying up on a cold evening or serving a crowd, this soup is a guaranteed hit. It’s easy to prepare, endlessly customizable, and packed with indulgent toppings. Make it today and enjoy the warm, delicious embrace of this satisfying classic!
s for this recipe. Techniques for making this popular recipe vary, but I find it easier to just get on with the soup and cook it all in one pot in one go. I always go with the simpler option if the taste is there!
I’m a big fan of using bacon to enhance the flavor in dishes. Instead of using butter or oil in this recipe, I use the leftover bacon grease after crisping up the bacon.
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Loaded baked potato soup is rich, creamy, and packed with bacon, cheese, and potatoes. A comforting meal perfect for cozy nights.
Introduction
Loaded baked potato soup is the ultimate comfort food, offering the creamy, hearty goodness of a baked potato in a bowl. Topped with crispy bacon, shredded cheese, and green onions, this soup is a satisfying meal that’s perfect for chilly days or anytime you crave a warm, filling dish.
This one-pot recipe is simple to prepare and loaded with classic baked potato toppings, turning a humble potato into a decadent dish. Pair it with a side of crusty bread or a fresh salad, and you’ve got a meal the whole family will love. Whether you’re serving it for lunch, dinner, or a special occasion, this soup is always a hit!
Ingredients
6 slices bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
1/3 cup all-purpose flour
4 cups chicken or vegetable broth
2 cups whole milk
1 cup heavy cream
5 medium russet potatoes, peeled and diced
1 cup shredded cheddar cheese, plus extra for topping
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika (optional)
3 green onions, sliced, for garnish
Directions
Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving about 2 tablespoons of bacon drippings in the pot.
Sauté the Vegetables: Add the diced onion to the pot and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
Make the Roux: Sprinkle the flour into the pot and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Add Liquids: Gradually whisk in the chicken broth, milk, and cream, ensuring no lumps form.
Cook the Potatoes: Add the diced potatoes, salt, pepper, and smoked paprika (if using). Bring the soup to a gentle simmer and cook for 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
Blend (Optional): For a creamier texture, use an immersion blender to partially blend the soup, leaving some potato chunks for texture.
Add Toppings: Stir in the shredded cheddar cheese and sour cream until fully melted and combined. Adjust seasoning if needed.
Serve: Ladle the soup into bowls and top with crispy bacon, extra cheddar cheese, and sliced green onions. Serve warm.
How to Prepare
Choosing Potatoes: Russet potatoes are ideal because of their starchy texture, which helps thicken the soup.
Bacon Drippings: Use the rendered bacon fat to sauté the onions and garlic for added flavor.
Consistency: Adjust the thickness by adding more broth or milk, depending on your preference.
Garnishing: Don’t skimp on the toppings! They make the soup irresistible.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings
Serves 6 generous portions.
FAQs
1. Can I make this soup vegetarian?
Yes, replace the bacon with a plant-based alternative or omit it entirely. Use vegetable broth instead of chicken broth.
2. Can I use a different type of potato?
Yes, Yukon Gold potatoes work well and add a naturally creamy texture.
3. How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, stirring occasionally.
4. Can I freeze this soup?
It’s not recommended as dairy-based soups can separate when frozen. However, you can freeze it before adding the cream and cheese.
5. What can I serve with this soup?
Crusty bread, a fresh green salad, or even a grilled cheese sandwich pair perfectly with this soup.
Conclusion
Loaded baked potato soup is everything you love about a baked potato, transformed into a comforting, creamy soup. With its rich flavors and hearty ingredients, this dish is sure to become a family favorite.
Whether you’re cozying up on a cold evening or serving a crowd, this soup is a guaranteed hit. It’s easy to prepare, endlessly customizable, and packed with indulgent toppings. Make it today and enjoy the warm, delicious embrace of this satisfying classic!
