Indulge in the creamy, zesty flavor of Lemon Garlic Butter Chicken with Parmesan Linguine. A quick, flavorful dish perfect for busy weeknights.
Introduction
When it comes to combining bold flavors and quick preparation, Lemon Garlic Butter Chicken with Parmesan Linguine is the ultimate comfort meal. The juicy, pan-seared chicken is infused with a bright lemony kick and rich garlic butter sauce, while the creamy Parmesan linguine perfectly complements it. This dish is hearty yet elegant, making it ideal for weeknight dinners or even a special occasion. Plus, it’s simple enough for novice cooks but flavorful enough to impress everyone at the table.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup chicken broth
For the Parmesan Linguine:
- 12 oz linguine pasta
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 cup pasta cooking water (reserved)
- Chopped parsley (optional, for garnish)
Directions
Step 1: Prepare the Chicken
- Season chicken breasts with salt, pepper, and paprika. Dust with flour, shaking off excess.
- Heat olive oil in a large skillet over medium heat. Sear the chicken for 4-5 minutes per side until golden and fully cooked (internal temperature should reach 165°F). Remove chicken and set aside.
Step 2: Make the Sauce
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
- Stir in lemon juice, zest, and chicken broth. Simmer for 2-3 minutes until slightly reduced. Return chicken to the skillet, spooning sauce over the top.
Step 3: Cook the Linguine
- Cook linguine according to package instructions. Reserve 1/4 cup of pasta water before draining.
Step 4: Prepare the Parmesan Sauce
- In a separate saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
- Stir in heavy cream and Parmesan, whisking until smooth. Thin with reserved pasta water if needed. Season with salt and pepper.
Step 5: Combine and Serve
- Toss cooked linguine with the Parmesan sauce until fully coated. Serve alongside chicken, spooning lemon garlic butter sauce over everything. Garnish with parsley, if desired.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Servings
Serves 4.
FAQs
1. Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs work well in this recipe, but adjust the cooking time as they may take slightly longer.
2. Can I substitute the heavy cream?
Yes, half-and-half or whole milk can be used, though the sauce may be less rich.
3. Can I make this gluten-free?
Use gluten-free pasta and substitute the all-purpose flour with a gluten-free alternative.
4. How do I reheat leftovers?
Reheat in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce.
5. What other sides pair well with this dish?
A fresh garden salad, roasted vegetables, or garlic bread make great accompaniments.
Conclusion
Lemon Garlic Butter Chicken with Parmesan Linguine is the ultimate combination of comfort and flavor. The bright citrus notes, rich butter sauce, and creamy linguine create a harmonious dish that’s sure to satisfy. Whether you’re cooking for family or entertaining guests, this recipe is a guaranteed hit. So grab your skillet, whip up this delicious meal, and savor every bite!
