Ingredients
1 (8oz/250g) package cream cheese, softened
1 cup powdered sugar
1 tablespoon vanilla
2 cups heavy whipping cream, cold
Directions
Place a mixing bowl in the freezer for 15 minutes.
In a separate mixing bowl, cream together with a mixer the powdered sugar, cream cheese and vanilla until creamy and well mixed.
Remove the chilled bowl from the freezer. Add in the heavy cream and mix on medium speed for 1 to 2 minutes. Increase the speed to high and continue to mix until stiff peaks form.
Add the cream cheese mixture into the whipped cream and beat on medium speed for 1 to 2 minutes or until well mixed.
Store in the fridge for 2 to 3 days.
