This Avocado Crema blends avocado, sour cream, lime juice, cilantro, and garlic together to create a versatile and light sauce. Drizzle it on all of your favorite Mexican recipes, enjoy it as a dipping sauce, or use it as a salad dressing!
Perfectly balanced Avocado Crema has a velvety smooth texture and pairs well with almost every recipe. This creamy sauce is a light and refreshing replacement to sour cream or avocado slices. Lightly seasoned with garlic, cilantro, and lime, it adds zest and character to every bite!
All you need is a blender or food processor and 5 minutes to make a batch. Drizzle it on top of enchiladas or tacos, serve it on the side for a quesadilla dip, or use it as a creamy salad dressing. This crema recipe is so versatile, you’ll always want to have a batch ready in the fridge!
What is avocado crema?
This recipe is a play on traditional Mexican crema, which is a flavorful and zesty replacement for sour cream. Rather than using buttermilk and heavy cream, avocado makes this recipe naturally creamy and tastes much more light and fresh. To finish, the crema is lightly seasoned and balanced using fresh garlic, cilantro, lime juice, and sour cream.
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