Ingredients :
1 cup corn kernels , from 1 large steamed corn on the cobb
5 ounces diced avocado, from 1 medium
1 1/2 cup diced Persian cucumbers, about 3 small
1 cup halved cherry tomatoes
2 tablespoons diced red onion
2 teaspoons extra virgin olive oil
2 tablespoon fresh lemon juice, from 1 medium lemon
1/4 teaspoon kosher salt
fresh black pepper, to taste
Directions :
Steam corn in steamer or microwave (or you can grill or boil) until tender, about 5 minutes.
Let it cool then transfer to a large bowl.
Toss all the remaining ingredients together and serve immediately.
