These cheesy garlic chicken wraps are loaded with flavorful chicken, melted cheese, and garlic sauce, making for an easy and satisfying meal.
1. Introduction
Cheesy Garlic Chicken Wraps are a quick and tasty solution for lunch, dinner, or even a snack when you want something delicious but don’t have much time to spend in the kitchen. Filled with juicy chicken, melted cheese, and a creamy garlic sauce, these wraps are packed with flavor in every bite. Whether you’re using leftover chicken or cooking it fresh, these wraps are customizable and can easily be adjusted to your taste. You can add extra veggies like lettuce, tomatoes, or avocados to boost the freshness and make them even more wholesome. Serve them warm for a satisfying comfort meal or pack them cold for a perfect on-the-go lunch. They’re easy to make and perfect for the whole family to enjoy!
2. Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 ½ cups shredded mozzarella or cheddar cheese
- ½ cup ranch dressing or garlic aioli
- 1 clove garlic, minced
- ¼ cup fresh parsley, chopped (optional)
- 1 cup lettuce (optional)
- 1 tomato, sliced (optional)
3. Directions
- Prepare the chicken: Season the chicken breasts with garlic powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-8 minutes on each side, or until fully cooked. Once done, remove from the skillet and let it rest for a few minutes before slicing into strips.
- Make the garlic sauce: In a small bowl, mix the ranch dressing or garlic aioli with minced garlic and fresh parsley. Set aside.
- Assemble the wraps: Lay out the tortillas on a flat surface. Spread a generous amount of the garlic sauce on each tortilla. Add sliced chicken to the center, sprinkle with shredded cheese, and top with lettuce and tomato if desired.
- Toast the wraps: Fold the sides of the tortilla over the filling and roll it up tightly. Heat a clean skillet over medium heat and place each wrap seam-side down in the skillet. Toast for 2-3 minutes on each side until the tortillas are golden and crispy, and the cheese inside is melted.
- Serve: Slice the wraps in half and serve warm. Add extra sauce on the side for dipping if desired.
4. How to Prepare
The key to preparing these wraps is seasoning and cooking the chicken to perfection. Start by seasoning the chicken with garlic powder, paprika, and salt, then cook until juicy and tender. Combine ranch or garlic aioli with minced garlic to make a rich sauce. Once your chicken is sliced, assemble the wraps by spreading the sauce on tortillas, layering the chicken, cheese, and veggies, and rolling them up tightly. A quick toast in the skillet ensures a golden, crispy exterior and a warm, gooey interior that’s packed with flavor.
5. Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
6. Servings
This recipe makes 4 wraps.
7. FAQs
Q: Can I use leftover chicken for this recipe?
A: Yes! Leftover grilled or roasted chicken works perfectly for this recipe. Just slice it up and follow the rest of the instructions.
Q: Can I make these wraps ahead of time?
A: You can prepare the ingredients in advance and assemble the wraps when you’re ready to eat. Toast them fresh for the best flavor and texture.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add avocados, cucumbers, bell peppers, or any other veggies you like for extra crunch and flavor.
Q: Can I use a different type of cheese?
A: Yes, you can use any cheese you prefer, such as pepper jack, gouda, or even a Mexican blend, for a different flavor profile.
Q: Can I grill the wraps instead of toasting in a skillet?
A: Yes, grilling the wraps gives them a nice smoky flavor and extra crispiness. Just be sure to watch them closely so they don’t burn.
8. Conclusion
Cheesy Garlic Chicken Wraps are a versatile, flavorful, and easy-to-make meal that can be enjoyed for lunch, dinner, or as a snack. With juicy chicken, creamy garlic sauce, and melted cheese all wrapped in a warm tortilla, these wraps deliver comfort and satisfaction with every bite. They’re quick to prepare, making them a great option for busy weeknights or meal prep. Plus, you can easily customize them by adding your favorite vegetables or using different sauces and cheeses. Serve them warm for a deliciously crispy wrap that everyone will love!
