This Buttered Rum Fudge is rich, creamy, and full of cozy holiday flavors. An easy recipe perfect for gifting or enjoying with loved ones.
Introduction
Fudge is the quintessential holiday treat, and Buttered Rum Fudge elevates it to new heights of indulgence. The creamy texture, buttery richness, and a hint of warm rum make this dessert an irresistible favorite. Ideal for gift-giving or serving at festive gatherings, this fudge is as delightful to make as it is to eat. Whether you’re preparing for a family holiday or looking for a decadent treat to enjoy by the fireplace, Buttered Rum Fudge is the answer. With a simple recipe and a flavor that feels luxurious, you’ll find yourself returning to this recipe year after year.
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup dark rum (or 2 teaspoons rum extract for a non-alcoholic version)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups white chocolate chips
- 1 cup marshmallow creme
Directions
Step 1: Prepare the Pan
- Line an 8×8-inch square pan with parchment paper, leaving overhang for easy removal. Lightly grease the paper.
Step 2: Cook the Fudge Base
- In a medium saucepan, combine sugar, butter, heavy cream, and salt. Heat over medium heat, stirring constantly until the mixture reaches a gentle boil.
Step 3: Reach the Right Temperature
- Boil without stirring for about 4-5 minutes or until the mixture reaches 234°F (soft-ball stage) on a candy thermometer.
Step 4: Incorporate the Flavors
- Remove from heat and immediately stir in the white chocolate chips, marshmallow creme, rum, and vanilla extract. Mix quickly until smooth and creamy.
Step 5: Pour and Set
- Pour the mixture into the prepared pan, smoothing the top with a spatula. Let cool at room temperature for 2 hours or refrigerate until firm.
Step 6: Slice and Enjoy
- Once fully set, lift the fudge out of the pan using the parchment paper. Cut into bite-sized squares and serve.
How to Prepare
Using a candy thermometer ensures your fudge reaches the perfect consistency. Stir gently and avoid overmixing to achieve a smooth texture. Work quickly when adding the white chocolate and marshmallow creme, as the mixture can set rapidly.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cooling Time: 2 hours
- Total Time: 2 hours 25 minutes
Servings
Yields approximately 36 squares.
FAQs
1. Can I use light rum instead of dark rum?
Yes, but dark rum provides a deeper and more robust flavor.
2. How should I store Buttered Rum Fudge?
Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
3. Can I make this recipe alcohol-free?
Absolutely! Use rum extract instead of dark rum for a non-alcoholic version.
4. Can I add toppings to the fudge?
Yes, sprinkle chopped nuts, toffee bits, or shredded coconut on top before the fudge sets.
5. Is it possible to freeze Buttered Rum Fudge?
Yes, wrap tightly in plastic wrap and store in an airtight container for up to 3 months.
Conclusion
Buttered Rum Fudge is the perfect balance of creamy, buttery sweetness and a touch of warming rum flavor. It’s easy to make, delightfully indulgent, and ideal for sharing with loved ones during the holidays. Whether as a festive gift or a treat to enjoy yourself, this fudge is sure to bring joy to anyone who tries it. With its luxurious texture and comforting flavor, Buttered Rum Fudge is bound to become a holiday favorite in your kitchen.
