This Berrylicious Strawberry Crunch delight is a no-bake wonder that’s as stunning as it is delicious. The dessert features a buttery graham cracker base, layered with a rich blend of sweetened cream cheese and fluffy whipped cream. Fresh, juicy strawberries and a drizzle of strawberry jam intensify the fruity goodness, while more graham crackers and whole strawberries add decorative flair. Perfectly chilled, this sweet treat is ideal for any occasion and guarantees rave reviews.

Prep Time 20 Minutes
Total Time 20 Minutes

Ingredients

Base
2 cups crushed graham crackers
1/2 cup melted butter
Filling
2 cups whipped cream
1 cup cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
Topping
2 cups fresh strawberries, sliced
1/4 cup strawberry jam

Instructions

Mix crushed graham crackers and melted butter. Press the mixture firmly into a springform pan to create the base.
Blend cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream.
Spread half of the cream mixture evenly over the crust. Add a layer of sliced strawberries.
Drizzle strawberry jam over the strawberry layer for added sweetness.
Repeat the process with the remaining cream mixture and strawberries.
Top with additional crushed graham crackers and whole strawberries for decoration.
Refrigerate the cheesecake for a few hours to set before serving.

Tools You’ll Need
Springform pan
Mixing bowl
Spatulaµ

Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Calories: 320.5
Total Fat: 22.1 g
Total Carbohydrate: 28.3 g
Protein: 5.2 g