Ingredients :
1 pound turkeybacon (not thick sliced)
1 package little-smoked sausages
3/4 cup brown sugar, not packed
Directions :
Preheat oven to 350°F
Wrap 1/3 to 1/2 piece of turkeybacon around one little sausage and place in panPlace it seam down in the pan
Repeat with remaining little smokies
Sprinkle brown sugar over the turkeybacon wrapped smokies evenly
Bake, uncovered, for about an hourBegin checking at 45 minutes as baking time may vary depending on the turkeybacon. You’ll know they’re done when the bacon is crispy and the sugar is melted and caramelized
