Ingredients:
° 100g butter
° 250g flour
° salt
° 4 eggs
° 50 cl of pecan butter ice cream
° Praline sauce
° 250g chopped roasted pecans
Preparation:
Oven preheated to 200 degrees.
Pour 25 cl water to a saucepan also adduce to a boil on Medium High Heat.
Reduce heat and add butter and stir until it melts.
Add flour and salt while stirring for a minute.
Removing the skillet from the heat also allows it to cool for 6 minutes. Then add eggs one by one while whisking, your preparation should be homogeneous.
Pour the mixture into a mold, smooth the surface with a spoon and cook for 35 minutes.
And take it out of the oven and leave to cool for 30 minutes.
Slice the cake horizontally, then pour ice cream and praline sauce on each half and sprinkle with the toasted pecans.
ENJOY !
