Most anyone with a sweet tooth has a soft spot for pecan pie. This classic dessert is a real favorite among dessert lovers, and for good reason. It’s sweet and nutty, and always brings back fond memories, so there’s a special place in our hearts for this classic treat. The best pecan pie has a smooth filling, a crunchy, nutty top, and a fully baked bottom crust. It’s not too sweet or rich as nut pies risk becoming. While we’ve made plenty of other pecan desserts, we realized we hadn’t yet shared our recently-discovered favorite of them all, the best and only pecan pie recipe you’ll ever need!
Before ever making it ourselves, we figured this pie would be tricky to make, so since then we’ve made it our goal to show others how simple it is to whip up! If you decide to make your own crust, you’ll have to tack on some more time, but the basics of this dish are pretty simple; beat together your filling ingredients and fold in the pecans! After that, you just have to pop your pie in the oven and set the timer– easy as pie!
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
