Indulge in a luscious Chocolate Cherry Pie Bliss—a no-bake dessert that’s as delightful to eat as it is easy to make. A rich chocolate crust forms the base, filled with a creamy mixture of softened cream cheese, powdered sugar, and tart cherry filling. Fold in whipped topping and semi-sweet chocolate chips for layers of flavor and texture. Chill until firm, then top with more Cool Whip, mini chocolate chips, and vibrant maraschino cherries for a beautiful finish. This sweet creation is perfect for gatherings or a simple, indulgent treat.

Prep Time 15 Minutes Total Time 15 Minutes

Ingredients

Base Ingredients
1 (9-inch) chocolate pie crust
Filling
8 oz cream cheese, softened
1 cup powdered sugar
1 (21 oz) can cherry pie filling
8 oz Cool Whip
1½ cups semi-sweet mini chocolate chips, divided
Garnish
Maraschino cherries (optional)
Extra Cool Whip
Remaining mini chocolate chips

Instructions

Beat cream cheese and powdered sugar until light and creamy.
Gently mix in cherry pie filling.
Fold in Cool Whip to create a smooth filling.
Stir in 1 cup mini chocolate chips evenly.
Spread the mixture into the chocolate pie crust, smoothing the top.
Refrigerate for 3–4 hours until set.
Before serving, top with extra Cool Whip, remaining chocolate chips, and optional maraschino cherries.

Notes
For best results, chill the pie overnight for a firmer texture.
Tools You’ll Need
Mixing bowl
Hand or stand mixer
Rubber spatula
Refrigerator
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Contains dairy
Contains gluten
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Calories: 325
Total Fat: 14 g
Total Carbohydrate: 46 g
Protein: 4 g