This Baked P
imento Cheese Dip is creamy, cheesy, and full of Southern flavor—perfect for parties or as a warm, comforting appetizer.
Introduction:
If you’re a fan of pimento cheese, then this Baked Pimento Cheese Dip is about to become your new go-to appetizer. Pimento cheese is a Southern staple known for its creamy, tangy, and slightly spicy flavor. While it’s traditionally served chilled as a spread, this baked version takes things to the next level. Warm, gooey, and extra cheesy, this dip offers all the same great flavors of pimento cheese but with a comforting twist. The combination of sharp cheddar cheese, cream cheese, and pimentos creates a rich and flavorful dip that’s perfect for serving at parties, tailgates, or even just a cozy night in. Once baked, it turns into a melty masterpiece with a golden-brown top that’s impossible to resist. Serve it with crackers, toasted baguette slices, or veggies, and watch it disappear quickly!
Ingredients:
- 2 cups sharp cheddar cheese, shredded
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 (4-ounce) jar diced pimentos, drained
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (for topping)
- Sliced green onions or fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
- In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, mayonnaise, sour cream, and diced pimentos.
- Stir in the garlic powder, onion powder, paprika, cayenne pepper (if using), and salt and pepper to taste. Mix until all ingredients are well combined and smooth.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the top with grated Parmesan cheese for a golden, cheesy crust.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- Remove from the oven and let the dip cool for a few minutes before serving. Garnish with sliced green onions or fresh parsley if desired.
How to Prepare:
- The key to this recipe is using sharp cheddar cheese for that signature tangy flavor. You can also experiment with adding other cheeses like Monterey Jack or pepper jack for an extra kick.
- Softening the cream cheese beforehand ensures a smooth and creamy dip without any lumps.
- Adjust the spice level to your preference by adding more or less cayenne pepper. For a milder version, omit it entirely.
- This dip pairs well with crackers, tortilla chips, toasted baguette slices, or even fresh vegetables like celery and bell peppers.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Servings:
- Yields: 8-10 servings
FAQs:
1. Can I make this dip ahead of time?
- Yes, you can assemble the dip a day in advance and store it covered in the refrigerator. When you’re ready to serve, bake it as directed.
2. What’s the best way to reheat leftovers?
- Reheat any leftovers in the oven at 350°F until warmed through, or microwave individual portions for 1-2 minutes.
3. Can I use fresh pimentos instead of jarred?
- If you have access to fresh pimentos, feel free to use them! Simply roast, peel, and dice the pimentos before adding them to the dip.
4. What can I serve with this dip?
- Serve with a variety of dippers such as crackers, crostini, tortilla chips, or fresh vegetables like carrots, celery, and cucumbers.
5. Can I add bacon to this recipe?
- Absolutely! Adding crumbled cooked bacon on top before baking or after the dip comes out of the oven adds a smoky, savory element.
Conclusion:
This Baked Pimento Cheese Dip is everything you love about classic pimento cheese, but in a warm and gooey version that’s hard to resist. Whether you’re making it for a game day gathering, a holiday appetizer, or just to satisfy a cheesy craving, it’s sure to be a hit. The combination of sharp cheddar, creamy pimentos, and just the right amount of seasoning creates an irresistible dip with a golden-brown top. Customize it with a bit of heat from cayenne pepper or a touch of smokiness from bacon for even more flavor. Serve it hot and enjoy as the perfect crowd-pleasing appetizer that’s easy to whip up but full of Southern charm!
