Nostalgic pizza burgers with beef, sauce, and cheese, perfect for quick weeknight meals.

Prep Time 10 Minutes
Cook Time 12 Minutes
Total Time 22 Minutes

Ingredients

1 pound ground beef
1 cup pizza sauce
1 tablespoon Italian seasoning
6 burger buns, halved
1 1/2 cups shredded sharp cheddar cheese

Instructions

Set your oven to 350°F (175°C).
Brown the ground beef in a skillet over medium-high heat, then drain any excess fat.
Stir in Italian seasoning, then mix in pizza sauce. Simmer until slightly thickened.
Arrange burger bun halves, cut side up, on a baking sheet.
Spread beef mixture onto each bun half and top with shredded cheddar cheese.
Bake for 12 minutes or until the cheese is melted and bubbly.
Add the top bun and let cool slightly before serving.

Notes
Swap cheddar for mozzarella for a more classic pizza taste.
Customize toppings with pepperoni, olives, or sautéed vegetables.
Store leftovers in an airtight container for up to 3 days; reheat in an oven for best results.

Tools You’ll Need
Skillet
Baking sheet
Oven

Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Contains dairy (cheese).
Contains gluten (burger buns).

Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Calories: 320