Ingredients
- 1/2 lb sliced deli ham, chopped
- 1/2 lb sliced salami, chopped
- 1/2 lb sliced pepperoni, chopped
- 1/2 lb provolone cheese, chopped
- 1 cup cherry tomatoes, quartered
- 1/2 cup red onion, finely chopped
- 1/2 cup banana peppers, chopped
- 1/2 cup black olives, sliced
- 1/2 cup mayonnaise
- 1/4 cup Italian dressing
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley, chopped (optional, for garnish)
- Sliced baguette, crackers, or fresh veggies (for serving)
Directions
- In a large mixing bowl, combine the chopped ham, salami, pepperoni, provolone cheese, cherry tomatoes, red onion, banana peppers, and black olives.
- In a small bowl, whisk together the mayonnaise, Italian dressing, red wine vinegar, oregano, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the chopped ingredients and mix until everything is well coated.
- Transfer the mixture to a serving bowl and garnish with fresh basil or parsley if desired.
- Serve immediately with sliced baguette, crackers, or fresh veggies for dipping.
How to Prepare
Begin by chopping all the meats, cheese, and vegetables into bite-sized pieces. In a large mixing bowl, combine the ham, salami, pepperoni, provolone cheese, cherry tomatoes, red onion, banana peppers, and black olives. In a separate small bowl, prepare the dressing by whisking together the mayonnaise, Italian dressing, red wine vinegar, oregano, garlic powder, salt, and pepper until smooth. Pour the dressing over the chopped ingredients and gently mix to ensure everything is evenly coated. Transfer the dip to a serving bowl, garnish with fresh herbs if desired, and serve immediately with your choice of dippers.
Preparation Time
- Prep Time: 20 minutes
- Total Time: 20 minutes
Servings
This recipe serves approximately 8-10 people, making it perfect for parties and gatherings.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Store it in an airtight container in the refrigerator and stir before serving.
2. What other meats can I use?
Feel free to add or substitute other Italian deli meats such as capicola, mortadella, or prosciutto.
3. Can I make this dip lighter?
For a lighter version, use light mayonnaise and reduce the amount of cheese and meats. You can also add more veggies to balance it out.
4. What can I serve with this dip?
Sliced baguette, crackers, pita chips, or fresh veggies like bell peppers, cucumbers, and celery sticks are great options.
5. How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days. Stir before serving again.
Conclusion
Homemade Italian Hoagie Dip is a flavorful, crowd-pleasing appetizer that brings the deliciousness of an Italian hoagie into a convenient dip form. It’s perfect for any occasion, from casual family gatherings to festive parties. With its rich combination of meats, cheese, and fresh veggies all coated in a tangy, creamy dressing, this dip is sure to be a hit.
