Hocus Pocus Buns are delicious melt-in-your mouth cinnamon sugar covered marshmallows baked inside of a crescent roll until golden brown. After baked, the marshmallow magically disappears giving this sweet treat it’s name!
Prep Time15 mins
Active Time12 mins
Total Time27 mins
2 cans crescent rolls 8 oz. each, refrigerated
16 marshmallows
1/4 cup butter
1/4 cup sugar
1 teaspoon ground cinnamon
Instructions
Preheat oven to 375 degrees
Add butter to a small glass bowl and heat in the microwave for 30 seconds until fully melted.
In another small bowl, combine cinnamon and sugar.
Prepare a baking sheet with parchment paper. (for easy clean up)
Open your cans of crescent rolls and separate the triangles and place onto a plate or piece of parchment paper.
Dip a marshmallow into the butter, then roll in the cinnamon sugar mixture, coating it well.
Place the marshmallow on a crescent roll at the wider end of the triangle. Wrap the edges around the marshmallow, then roll it up into a ball.
Make sure all edges are pinched closed and sealed well. You can gently roll the dough into a ball in your hand to make the dough smooth.
Dip the bottom of the bun into the butter and place onto the baking sheet.
Repeat until all buns are ready to bake.
Bake for 10-12 minutes or until golden brown.
After removing from oven, let cool for a few minutes before serving.
