Prep Time 5 minutes – Cook Time 55 minutes – Total Time 1 hour
Chocolate Brownie Cake is one of the easiest chocolate cakes I have ever made, but also one of the most delectable!
Ingredients
Cake
1 box (15.25 ounces) chocolate cake mix
1 box (18.3 ounces) fudge brownie mix
4 large eggs, room temperature
1 ¼ cups water, room temperature
1 cup (218 g) vegetable oil
Ganache
1 cup (238 g) heavy whipping cream
1 bag (12 ounces) semi-sweet chocolate chips
Instructions
Cake
Preheat oven to 350°F. Spray a 10-inch Bundt Pan with nonstick cooking spray.
To a large bowl, add cake mix, brownie mix, eggs, water, and oil. Whisk for 2 minutes, or until lumps are mostly gone.
Pour the batter into the prepared bundt pan. Bake for 50-55 minutes, or until an inserted toothpick comes out with a few crumbs, but no wet batter.
When done baking, remove the cake from the oven and allow it to cool in the pan for up to 10 minutes. Then, carefully turn the cake out onto a cooling rack and cool for about 30 more minutes.
Ganache
To a microwave-safe bowl, add whipping cream. Heat for 45 seconds to a minute, or until the cream is simmering.
Carefully pour the chocolate chips into the boiling cream.
Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
Pour over cooled cake and serve.
Nutrition
Calories: 718kcal
