Creamy penne pasta with crispy bacon, seasoned beef, and cheddar cheese for a hearty, satisfying main dish.

Preparation Time 15 min
Cooking Time 25 min
Overall Time 40 min

Ingredients

2 pounds ground beef
1 packet bacon, diced
½ yellow onion, diced
12 ounces penne pasta
Seasonings and Sauces
1 tablespoon Montreal steak seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 tablespoon dill relish
Sauce Base
8 ounces tomato sauce
½ cup heavy whipping cream
Cheese
2 cups mild cheddar cheese, shredded

Steps

Prepare pasta according to the package instructions. Drain and set aside.
In a large skillet over medium-high heat, cook the diced bacon pieces until crispy. Remove and place on a paper towel-lined plate to drain.
Using the same skillet, add the diced onion and ground beef. Cook until the ground beef is fully browned and no pink remains. Drain excess grease.
Season the beef mixture with Montreal steak seasoning, onion powder, and garlic powder. Stir to combine.
Add Worcestershire sauce, dill relish, tomato sauce, and heavy whipping cream to the skillet. Stir until well mixed.
Stir in 1 cup of shredded cheese and half the cooked bacon. Mix until cheese is melted and ingredients are combined.
Add the cooked pasta to the skillet and stir to incorporate all ingredients evenly.
Transfer the mixture to a baking dish. Top with the remaining shredded cheese and bacon pieces. Bake at 350°F (175°C) for 5-10 minutes, or until the cheese is melted. Serve and enjoy.

Required Tools

• Large skillet
• Large pot
• Baking dish
• Paper towels

Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.

• Contains dairy
• Contains gluten

Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.

• Calories: 590
• Fats: 36 g
• Carbohydrates: 42 g
• Proteins: 30 g