This easy-to-make dessert pizza is perfect for those who love the sweet simplicity of baked cinnamon treats.
INGREDIENTS
2 cans (8 oz each) refrigerated crescent roll dough
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
INSTRUCTIONS
Preheat and Prepare: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and arrange triangles on a pizza pan with points toward the center.
Create the Base: Overlap edges and press seams together to form the pizza crust.
Apply Toppings: Brush the crust with melted butter. Mix granulated sugar and cinnamon in a bowl, then sprinkle evenly over the butter.
Bake: Place in the oven and bake for 12-15 minutes until golden and cooked.
Make Glaze: While baking, combine powdered sugar, milk, and vanilla to make the glaze.
Finish with Glaze: Drizzle glaze over the warm pizza.
Serve: Cut into slices and serve warm.
