This 3-Ingredient Pan-Fried Halloumi is a quick and delicious snack or appetizer—crispy golden edges with a soft, salty center, cooked to perfection in just minutes. A simple, flavorful dish that’s perfect on its own or added to salads and wraps!
Ingredients
8 oz 225 g halloumi cheese, sliced into ½-inch thick pieces
1 tbsp olive oil or butter for richer flavor
½ tsp dried oregano or fresh thyme leaves optional but recommended
How to Make 3-Ingredient Pan-Fried Halloumi
Prep the cheese:
Pat the halloumi slices dry with paper towels to remove excess moisture. This helps them brown evenly and prevents splattering.
Heat the pan:
Warm olive oil in a non-stick skillet over medium heat until shimmering.
Fry the halloumi:
Lay the slices in a single layer. Cook for 2–3 minutes per side, or until each side is golden brown and crisp around the edges.
Add herbs (optional):
Sprinkle with oregano or thyme right after flipping for a fragrant touch.
Serve:
Transfer to a plate and enjoy immediately while hot. Delicious on its own, with lemon wedges, or alongside salads and grilled vegetables.
