Savor taco-seasoned beef and melted cheese wrapped in golden pizza dough for a flavorful, snackable treat.

Prep Time 20 min
Cook Time 12 min
Total Time 32 min

Ingredients

Filling
1 pound ground beef
1 packet taco seasoning mix
Dough
1 tube refrigerated pizza dough
Cheese
5 colby jack and cheddar cheese sticks, halved
Topping
4 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley

Steps

Preheat oven to 425°F (218°C).
Coat a large baking sheet with non-stick spray and set aside.
Cook ground beef in a skillet over medium heat, breaking up with a wooden spoon until fully browned and crumbled. Drain off excess fat.
Return skillet to stove. Add taco seasoning to the beef and stir until evenly coated. Remove from heat and let cool to room temperature.
Unroll pizza dough and flatten into a rectangle. Cut lengthwise in half, then cut into 10 equal rectangles.
Spoon about 1 tablespoon of taco beef onto each dough rectangle. Place a halved cheese stick on top. Roll up the dough around filling, pinching all seams closed.
Mix melted butter with garlic powder and dried parsley. Brush generously over the tops of each filled dough stick.
Arrange taco sticks on prepared baking sheet and bake for 10 to 12 minutes, or until golden brown.
Serve warm, garnished with your preferred taco toppings if desired.

Notes
Allow the beef mixture to cool before filling the dough to prevent it from becoming soggy.

Required Equipment

• Large skillet
• Baking sheet
• Pastry brush
• Sharp knife

Allergen Information
Check each ingredient for potential allergens and consult a healthcare professional if needed.
Contains milk, wheat, and may contain gluten.

Nutritional Info (per serving)
This data is provided as a guide and doesn’t replace medical advice.

• Calories: 260
• Fats: 15 g
• Carbohydrates: 21 g
• Proteins: 11 g