Soft cinnamon rolls with crispy bacon and maple glaze for an irresistible sweet and savory treat.
Preparation Time 10 min
Cooking Time 20 min
Overall Time 30 min
Ingredients
1 can Pillsbury Cinnamon Rolls
8 pieces bacon
2 tablespoons brown sugar
1/4 cup maple syrup
1 tablespoon maple syrup
Steps
Preheat oven to 375°F. Lay bacon strips on a foil-lined baking sheet. Once preheated, bake bacon for 15 minutes.
Combine 2 tablespoons brown sugar with 1/4 cup maple syrup. Remove bacon from the oven, brush with the mixture, and bake for an additional 15 minutes until crispy.
Set bacon aside to cool. Reduce oven temperature to 350°F. Chop bacon into small pieces.
Unroll each cinnamon roll, add a few chopped bacon pieces inside, and re-roll. Reserve half of the bacon for topping. Place rolls in a greased round cake pan and bake as directed on Pillsbury packaging.
Mix the included cinnamon roll frosting with 1 tablespoon maple syrup until combined.
Once cinnamon rolls finish baking, coat with maple glaze and sprinkle remaining chopped bacon on top before serving.
Tips
Nutrition information is a rough estimate and may vary depending on ingredients used or portion sizes.
Required Tools
- Foil-lined baking sheet
- Round cake pan
- Whisk
- Grease or cooking spray
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains gluten
- Contains dairy
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories: 130
- Fats: 8 g
- Carbohydrates: 10 g
- Proteins: 2 g
