Bundt Pan Nachos bring a fun twist to nacho night. Layers of seasoned beef, melted Colby jack cheese, and crispy tortilla chips are baked together in a Bundt pan to create a ring of crunchy, gooey deliciousness. Perfect for sharing, this dish is easy to customize with classic toppings like sour cream, fresh tomatoes, and cilantro. Quick to prepare and bake, it’s great for parties, snacks, or even as a casual dinner. Flip it out onto a plate, and you’re ready to serve a crowd-pleasing treat!

Prep Time 15 Minutes
Cook Time 10 Minutes
Total Time 25 Minutes

Ingredients

½ pound lean ground beef
½ cup diced yellow onion
½ teaspoon salt
¼ teaspoon black pepper
¼ cup water
2 tablespoons taco seasoning
8 ounces Colby jack cheese, shredded
12 ounces tortilla chips (Tostitos brand, use approximately ⅔ of the bag)
Optional Garnish
Sour cream
Diced tomatoes
Chopped fresh cilantro

Instructions

Preheat oven to 450°F. Spray a 12-cup capacity Bundt pan with cooking spray. Set aside.
In a large skillet over medium-high heat, add the lean ground beef, diced yellow onion, salt, and black pepper. Cook for 6-7 minutes, or until no pink remains. Drain excess fat from the skillet.
Return the skillet to medium heat and stir in water and taco seasoning. Mix until the ground beef is evenly coated. Cook for another 2-3 minutes, or until most liquid has evaporated. Remove from heat.
Add a layer of half the shredded cheese to the bottom of the prepared Bundt pan, followed by half the ground beef mixture, and then ⅓ of the bag of tortilla chips. Do not pack the chips down.
Add the remaining shredded cheese, ground beef mixture, and another ⅓ of the tortilla chips. Ensure an even layer without overfilling the Bundt pan.
Bake for 10 minutes in the preheated oven.
Remove the Bundt pan from the oven. Place a heat-proof plate inverted over the top of the Bundt pan and carefully flip it to release the nachos onto the plate. If any cheese sticks to the Bundt pan, place it back on top of the nachos.
Serve as-is or top with sour cream, diced tomatoes, and chopped fresh cilantro before serving.

Notes
Bundt pans help create a visually appealing party snack.

Tools You’ll Need
12-cup capacity Bundt pan
Large skillet
Heat-proof large plate

Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Contains dairy (cheese and optional sour cream).

Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Calories: 713