This Slow Cooker Pot Roast combines slow-cooked tender melt-in-your-mouth beef chuck roast with onions, carrots, and baby potatoes and a perfect blend of flavorful spices in a rich brown gravy.
Slow Cooker Pot Roast is an easy beef roast recipe with delicious results every time that even the novice chef can handle. The easy-to-make gravy mixes right in the crock after the vegetables and beef are done. If you like this tasty dish, you will love my Swiss Steak, Beef Tips and Gravy, Hamburger Stew, and Instant Pot Beef Stew.
WHAT IS SLOW COOKER POT ROAST?
Slow Cooker Pot Roast and Vegetables are tender, flavorful, slow-cooked chuck roast, onions, carrots, and potatoes smothered with creamy beef gravy seasoned to perfection. It is such great comfort food and close to heavenly when served with warm rolls with sweet cream butter. It takes just a few minutes to throw in the crock pot to enjoy one of my favorite meals ever, with wholesome farm fresh ingredients.
HOW DO YOU COOK IT?
A Pot Roast Recipe is easy to cook and one of my family’s favorite meals. It is a dump-and-go recipe of beef, vegetables, herbs, and spices that are slow-cooked in the crock pot or in a Dutch oven. You can use the juices to make a simple gravy when it is finished cooking. You can add everything at once, or if you don’t want your vegetables pretty soft, add them 2 hours before the roast is complete.
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