Equipment:
6-qt Slow Cooker
Ingredients:
4 boneless chicken breasts
1 (0.7-oz) packet Italian dressing mix
4 -oz cream cheese, room temperature
3 Tbsp butter, room temperature
1 (10.5-oz) can Unsalted Cream of Chicken Soup
¾ cup chicken broth or white wine
cooked angel hair pasta
Instructions:
Place chicken in the crockpot.
In a saucepan, combine Italian dressing mix, cream cheese, butter, soup, and broth. Heat over medium-high heat just until cream cheese is melted and incorporated into the soup.
Pour sauce over chicken. Cover slow cooker.
Turn crock-pot on low for 4 to 6 hours. Serve over cooked angel hair pasta.
